Composting is nature’s way of taking waste and turning it into nutrient-rich soil that makes a great amendment to your garden soil (especially if you are square foot gardening) or mixed into a potting soil. One of the misconceptions and why more people don’t compost more is that they are worried about the smell or that it could get overrun by bugs. You need some of those bugs to do their job and eat the refuse and produce the compost.And you need composting machines for better fermentation and composting, like self-propelled compost turner. Basically, compost is bug poop. And it is essential to a healthy garden and a healthy environment. Bugs are the Universe’s way of cleaning up our mess! Most of the bugs that your compost pile attracts are microscopic and you won’t be able to visually see them. If you’re lucky, you will get an earthworm or two that has found their way into your compost pile. One of the things I loved as a beginner was seeing science in action and learning how our environment worked based on something as simple as composting. To start out your first compost pile you need to decide if it will be a true pile in a corner of your yard somewhere or are you going to invest in one of those compost bins. If you go with a compost bin, I highly recommend the composting bins that turn (and be sure to out my Getting Started with Tumble Composting post!) If you have a pile, you can create a bin made out of 4×4 wood or just leave it as a true pile. You will need to turn the pile every week to keep the microbial activity active. To start your compost, you will need to get a few necessary ingredients. Start by picking up any brown materials in your yard like dried leaves or twigs. Break up the twigs if they are branches into small pieces and let the brown materials be your base. Then add in green materials which is easiest found in lawn clippings and newspaper. If you are a coffee or tea drinker, start to add the coffee grounds with the filter to the pile. This includes tea bags and loose leaf teas. Add in egg shells (crumbled up if you can), all your leftover fruits and vegetables except for citrus can go onto your compost pile. Stay away from adding meats, oil and dairy as that’s when you attract the bugs you really don’t want as well as animals and even maggots. Leftover salad that never had cheese, dressing, etc put on it can go in the compost bin. Salad that has been dressed or had cheese in it is not. Try to cut your kitchen scraps in to smaller pieces to help speed up the composting process. For example, don’t throw that banana peel in whole – chop it up a bit (and if you do any juicing, the leftover pulp is a great addition!) Actually, for commercial composting, Whirlston Organic Fertilizer Machinery suggests to use crusher machine to grinding organic wastes. Once you have all of those ingredients on your pile, add in one scoop of existing compost or potting soil if you have it, as this acts like a starter. Then grab the hose and water the compost pile down. Take a break and either use a pitch fork or a shovel to mix everything, or turn it if it is in a compost barrel. Water it down again until it is completely wet, through and through. Every time you turn the pile over the next six weeks you let in much needed oxygen which reinvigorates the compost. If you turn it every week and keep it moist, you will have finished compost in just six weeks. You can then add this compost to your garden and enjoy watching your flowers and veggies doing a happy dance.
